Trans-Himalayan Rhodiola imbricata Edgew. root: a novel source of dietary amino acids, fatty acids and minerals - Concepedia

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Publication | Open Access

Trans-Himalayan Rhodiola imbricata Edgew. root: a novel source of dietary amino acids, fatty acids and minerals

DOI Full Paper Access

19

Citations

26

References

2017

Year

Amol B. Tayade, Priyanka Dhar, Jatinder Kumar, Manu Sharma, O. P. Chaurasia, Ravi B. Srivastava

Journal of Food Science and Technology

BiosynthesisBiochemistryBotanyFatty AcidsNatural SciencesDietary Amino AcidsNovel SourceAlternative Protein SourceMicrobiologyPhytochemistry

References

	Year	Citations

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