Ochratoxin A (OTA), a mycotoxin produced by Aspergillus ochraceus and Penicillium verrucosum, is one ofthe most significant mycotoxins encountered in foods. In this research, a novel fluorescence biosensingstrategy for simple and sensitive OTA detect

Publication | Closed Access

Citations

References

2016

Year

Liang Cheng-yun, Quan Wu-rong, Zhijun Guo, Sihong Wang, Chengbi Cui, Lei Lv

Food Control

Significant MycotoxinsBiochemistryMedicineMycotoxin FormationBioanalysisFood MycologyMycotoxicologyToxicologyNovel Fluorescence BiosensingstrategyMycotoxinsMicrobiologySensitive Ota DetectHealth Sciences