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Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection—a prospective cohort study

AsthmaNutritionVitamin EDietary ExposureFatty AcidsGlobal HealthClinical NutritionRespiratory InfectionVitamin CNutritional SciencesNutritional ScienceHuman NutritionPublic HealthMicronutrientsMedical Nutrition