Publication | Open Access

Trends in Nutrient Content of Children’s Menu Items in U.S. Chain Restaurants

Food ChoiceNutritionDiet QualityNutrient ContentFood SystemsChildren's Eating BehaviorPublic Health NutritionFood ServiceNutrition EducationChild NutritionMenu ItemsU.s. Chain RestaurantsFood QualityPublic HealthMarketingHealth EducationHealth Sciences