Publication | Open Access

Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae

BiosynthesisEngineeringGlycobiologyBiotechnologyGalactooligosaccharide Product ProfilesReaction KineticsKluyveromyces LactisPolysaccharideFood BioprocessingMicrobiologyMedicine