Concepedia

Publication | Closed Access

Valence, familiarity and arousal of different foods in relation to age, sex and weight

DOI

37

Citations

66

References

2016

Year

Caterina Padulo, Leonardo Carlucci, Valerio Manippa, Daniele Marzoli, Aristide Saggino, Luca Tommasi, Stefano Puglisi‐Allegra, Alfredo Brancucci
Food Quality and Preference

References

YearCitations

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