The personal and social benefits of urban agriculture experienced by cultivators on the Cape Flats

Abstract

Urban agriculture is considered a grassroots solution to food security in Africa. Research consistently supports this belief, and in South Africa urban agriculture is promoted by national and local government. One city supporting urban agriculture is Cape Town, the only South African city with an urban agriculture policy. Although many questions remain regarding the sustainability of non-governmental organisation (NGO)-supported urban agriculture projects in Cape Town and their contribution to food security, this study argues that one must look beyond economics and the physical benefits of urban agriculture to the personal and social benefits. By capturing the lived experiences of cultivators on the Cape Flats in Cape Town, the study shows that urban agriculture not only contributes to food security but builds social capital, which improves livelihood strategies and interpersonal relations. This is especially the case where urban agriculture projects are facilitated by NGOs that fund, train and oversee cultivators in these impoverished communities.