Chemical and Pharmaceutical Bulletin · 2016 · 10 citations · 8 references
Natural SciencesBiochemistryChemistryNatural Product BiosynthesisOrganic ChemistryPlant BiochemistryHeterocyclic CompoundsSulfur ChemistrySulfur Compound AnalysisSulfur CompoundsSulfur OxidesSulfur Compound ExtractionSulfur-containing Flavor Compounds
Newly characterized, atypical sulfides, garlicnins G (1), I (2), and J (3), were isolated from the acetone extracts of garlic bulbs, Allium sativum. Their production pathways are regarded as different from those of cyclic sulfoxides, 3,4-dimethyltetrahydrothiophene-S-oxide derivatives such as onionins A1–A3, garlicnins B1–B4 and C1–C3.
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Onionin A from <i>Allium cepa</i> Inhibits Macrophage Activation
Mona El‐Aasr, Yukio Fujiwara, Motohiro Takeya et al. · Journal of Natural Products · 2010 · 102 citations
Life Sciences, Botany, Immunology +14
Toshihiro Nohara, Yukio Fujiwara, Tsuyoshi Ikeda et al. · Chemical and Pharmaceutical Bulletin · 2013 · 30 citations · Full text
Toshihiro Nohara, Yukio Fujiwara, Yusuke Komota et al. · Chemical and Pharmaceutical Bulletin · 2015 · 28 citations · Full text