Concepedia

Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties

J. C. Drummond

Biochemical Journal · 1919 · 43 citations · 5 references

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Abstract

OTHER than numerous observations upon the distribution of fat-soluble A in foodstuffs curiously little attention has been devoted to that important sub- stance. The present study was begun with the object of ascertaining its chemical nature.

References

5

The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage

Ellen Marion Delf, Mary Tozer Frances · Biochemical Journal · 1918 · 36 citations · Full text

, , +11

Accessory Factors in the Nutrition of the Rat

Arthur Harden, Sylvester Solomon Zilva · Biochemical Journal · 1918 · 25 citations · Full text

, , +6

The nutritive value of certain fish

J. C. Drummond · The Journal of Physiology · 1918 · 18 citations · Full text

, , +10

The nutritive value of margarines and butter substitutes with reference to their content of the fat‐soluble accessory growth substance

W. D. Halliburton, J. C. Drummond · The Journal of Physiology · 1917 · 18 citations

, , +8

The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage

Ellen Marion Delf, Ruth Filby Skelton · Biochemical Journal · 1918 · 17 citations · Full text

, , +8