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Antimicrobial Resistance and Molecular Characterization of Extended-Spectrum β-Lactamases and Other Escherichia coli Isolated from Food of Animal Origin and Human Intestinal Isolates

Extended-spectrum β-LactamasesAntimicrobial SusceptibilityAntimicrobial Resistance GeneAntibioticsMedicineFoodborne PathogensOther Escherichia ColiFood MicrobiologyAntibacterial AgentMicrobiologyPublic HealthAntibiotic ResistanceBacterial ResistanceClinical MicrobiologyAntimicrobial Resistance