Development of gluten-free rice bread: Pickering stabilization as a possible batter-swelling mechanism - Concepedia

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Development of gluten-free rice bread: Pickering stabilization as a possible batter-swelling mechanism

87

Citations

29

References

2016

Year

Hiroyuki Yano, Akiko Fukui, Keiko Kajiwara, Isao Kobayashi, Koh-Ichi Yoza, Akiyoshi Satake, Masumi Villeneuve

Possible Batter-swelling MechanismGrain ScienceGluten-free Rice BreadFood EngineeringGrain QualityGrain Storage

References

	Year	Citations

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