A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally

Abstract

IN characterizing a given nutritive disorder it is of distinct advantage to produce it in more than one type of animal. Especially is this true if the disorder is complex in nature such as the one under consideration due to dietary egg white wherein there is an interrelationship between an injury and a relative deficiency [Parsons et al. 1937].