Functional Properties of Novel Epigallocatechin Gallate Glucosides Synthesized by Using Dextransucrase from <i>Leuconostoc mesenteroides</i> B-1299CB4

Abstract

Epigallocatechin gallate (EGCG) is the most abundant catechin found in the leaves of green tea, Camellia sinensis . In this study, novel epigallocatechin gallate-glucocides (EGCG-Gs) were synthesized by using dextransucrase from Leuconostoc mesenteroides B-1299CB4. Response surface methodology was adopted to optimize the conversion of EGCG to EGCG-Gs, resulting in a 91.43% conversion rate of EGCG. Each EGCG-G was purified using a C 18 column. Of nine EGCG-Gs identified by nuclear magnetic resonance analysis, five EGCG-Gs ( 2 and 4 – 7 ) were novel compounds with yields of 2.2–22.6%. The water solubility of the five novel compounds ranged from 229.7 to 1878.5 mM. The 5′-OH group of EGCG-Gs expressed higher antioxidant activities than the 4′-OH group of EGCG-Gs. Furthermore, glucosylation at 7-OH group of EGCG-Gs was found to be responsible for maintaining tyrosinase inhibitory activity and increasing browning-resistant activities.