Publication | Open Access
Chemical composition and anti-hyperglycaemic effects of triterpenoid enriched Eugenia jambolana Lam. berry extract
32
Citations
27
References
2016
Year
Food ChemistryFood Bioactive CompoundBiochemistryChemical CompositionBerry ExtractPhytochemicalPhytochemistryPharmacologyEugenia Jambolana Lam
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