Effect of green tea (Camellia sinensis) extract and pre-freezing equilibration time on the post-thawing quality of ram semen cryopreserved in a soybean lecithin-based extender - Concepedia

Concepedia

Publication | Closed Access

Effect of green tea (Camellia sinensis) extract and pre-freezing equilibration time on the post-thawing quality of ram semen cryopreserved in a soybean lecithin-based extender

92

Citations

50

References

2016

Year

Mahdieh Mehdipour, Hossein Daghigh Kia, Abouzar Najafi, Hossein Vaseghi Dodaran, Olga García‐Álvarez

Green TeaPost-thawing QualitySoybean Lecithin-based Extender

References

	Year	Citations

Page 1