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Efficacy of antimicrobial properties of polylactide/cinnamon oil film with and without high-pressure treatment against Listeria monocytogenes and Salmonella typhimurium inoculated in chicken sample

High-pressure TreatmentPolylactide/cinnamon Oil FilmEdible FilmFoodborne IllnessFood MicrobiologyChicken SampleMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences