Publication | Closed Access
Preparation and characteristic of gelatine/oxidized corn starch and gelatin/corn starch blend microspheres
29
Citations
30
References
2016
Year
Materials ScienceFood ChemistryChemical EngineeringBiopolymer GelEngineeringGelatine/oxidized Corn StarchMicro-encapsulationMicroemulsionFood EngineeringSoft MatterSol-gel SynthesisHealth Sciences
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