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Use of Bacillus amyloliquefaciens HZ-12 for High-Level Production of the Blood Glucose Lowering Compound, 1-Deoxynojirimycin (DNJ), and Nutraceutical Enriched Soybeans via Fermentation

BiosynthesisHigh-level ProductionFood FermentationBiochemistryIn Vitro FermentationEngineeringBiotransformationBiotechnologyNutraceutical Enriched SoybeansAlternative Protein SourceMicrobiologyMetabolismMedicineBacillus Amyloliquefaciens Hz-12