Effect of Grape Maturity and Juice Treatments on Terpene Concentrations and Wine Quality of Vitis vinifera L. cv. Weisser Riesling and Bukettraube - Concepedia

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Effect of Grape Maturity and Juice Treatments on Terpene Concentrations and Wine Quality of Vitis vinifera L. cv. Weisser Riesling and Bukettraube

DOI Full Paper Access

49

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0

References

2017

Year

J. Marais, C.J. van Wyk

South African Journal of Enology and Viticulture

Abstract

CITATION: Marais, J. & Van Wyk, C. J. 1986. Effect of grape maturity and juice treatments on terpene concentrations and wine quality of vitis vinifera L. cv. weisser riesling and bukettraube. South African Journal of Enology & Viticulture, 7(1):26-35, doi:10.21548/7-1-2343.