Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes ( <scp>EVIDENCE</scp> ): A double‐blind, randomized, placebo‐controlled clinical trial

Abstract

Weekly doses of vitamin D₃ in individuals with suboptimal vitamin D levels who were at risk for type 2 diabetes did not improve oral glucose tolerance or markers of glycaemic status.