Publication | Closed Access
Gibberellins producing Bacillus methylotrophicus KE2 supports plant growth and enhances nutritional metabolites and food values of lettuce
142
Citations
34
References
2016
Year
NutritionEngineeringBotanyBacillus Methylotrophicus Ke2Crop ScienceAgricultural EconomicsBiotechnologyFood ValuesAlternative Protein SourcePlant NutritionMicrobiologyPublic HealthPlant GrowthVegetable Production
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