EFFECT OF PRETREATMENT CONDITIONS ON THE CRYOPRESERVATION OF IN VITRO-CULTURED YAM (DIOSCOREA ALATA 'BRAZO FUERTE' AND D. BULBIFERA 'NOUMEA IMBORO') S HOOT APICES BY ENCAPSULATION-DEHYDRATION - Concepedia

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EFFECT OF PRETREATMENT CONDITIONS ON THE CRYOPRESERVATION OF IN VITRO-CULTURED YAM (DIOSCOREA ALATA 'BRAZO FUERTE' AND D. BULBIFERA 'NOUMEA IMBORO') S HOOT APICES BY ENCAPSULATION-DEHYDRATION

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References

1998

Year

Bernard Malaurie, Marie-France Trouslot, Florent Engelmann, Nathalie Chabrillange

BiomanufacturingPhysiologyBiotechnologyPlant Cell CultureFood PreservationDioscorea AlataTissue CulturePost-harvest Physiology

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