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Practical implications of the effect of drying and treatment on nitrogen content and in vitro digestibility of samples collected by oesophageally fistulated animals

Animal PhysiologyNutritionNitrogen ContentIn Vitro FermentationAnimal ScienceAnimal NutritionPhysiologyFood DigestionAgricultural EconomicsFeed EvaluationEducationVitro DigestibilityDigestive TractPublic HealthPractical Implications