Concepedia

Bioluminescence: A Rapid Indicator of Escherichia Coli O157:H7 in Selected Yogurt and Cheese Varieties

Leeanne Hudson, J. Chen, A.R. Hill, Mansel W. Griffiths

Journal of Food Protection · 1997 · 58 citations · 0 references

Concepts

AgricultureFood ScienceMicrobiologyBacteriologyDairy MicrobiologyFood MicrobiologyCheese MicrobiologyFoodborne Pathogen DetectionMicrobial Spoilage Of CheesePathogen Detection In FoodsYogurt MicrobiologyBacterial Bioluminescence ImagingBioluminescence RegulationBioluminescent BacteriaEscherichia ColiEscherichia Coli IndicatorsEscherichia Coli O157 DetectionEscherichia Coli O157:h7 InfectionPathogen Survival In Cheese