Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale - Concepedia

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Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale

72

Citations

37

References

2016

Year

Fenfang Li, Li Qiao, Shuanggen Wu, Zhijian Tan

Food ChemistryPhytoalexinAllium Sativum L.Salting-out ExtractionPilot Scale

References

	Year	Citations

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