Concepedia

Publication | Open Access

Techniques to evaluate changes in the nutritional profile of food products

DOIFull Paper Access

11

Citations

28

References

2016

Year

Samira Bernardino Ramos do Prado, Eliana Bistriche Giuntini, Fernanda Grande, Elizabete Wenzel de Menezes
Journal of Food Composition and Analysis

References

YearCitations

Page 1