Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya - Concepedia

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Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya

DOI Full Paper Access

26

Citations

25

References

2016

Year

Ashish Kumar, Pawan Kumar, Rajkesh Koundal, Vijai K. Agnihotri

Journal of Food Science and Technology

Food ChemistryCorylus JacquemontiiUplc–ms/ms ProfilingPhytochemistryPhytochemicalWestern HimalayaPolyphenolicsOxidative Stress

References

	Year	Citations

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