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The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root

BiologyDifferent TemperaturesEngineeringBotanyNatural SciencesFresh-cut LotusAgricultural EconomicsPlant PathologyPhenol Compound MetabolismPost-harvest PhysiologyPlant PhysiologyHorticultural SciencePlant Metabolism