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Selectivity mapping of the binding sites of (E)-resveratrol imprinted polymers using structurally diverse polyphenolic compounds present in Pinot noir grape skins

Food ChemistryPolyphenolicsEngineeringBiochemistryPolymer ScienceSelectivity MappingDiverse Polyphenolic CompoundsMolecular ImprintingPolymer ChemistryBiomolecular EngineeringBinding Sites