Publication | Open Access
Optimization of enzymatic saccharification of Chaetomorpha linum biomass for the production of macroalgae-based third generation bioethanol
24
Citations
29
References
2016
Year
EngineeringBioenergyPotential Biofuel ResourceAlgal BiotechnologyBiomass ConversionAlgal BiomassBiochemical EngineeringMetabolic EngineeringHealth SciencesBiomass UtilizationIn Vitro FermentationFitted ModelBiomanufacturingEnzymatic SaccharificationAlgal CultivationEnvironmental EngineeringResponse Surface MethodologyBiorefinery ProductBiotechnologyBioethanol ProductionAlgal ProductMicrobiologyChaetomorpha Linum BiomassBiomass Characterization
To evaluate the efficacy of marine macro-algae <em>Chaetomorpha linum</em> as a potential biofuel resource, the effects of the enzymatic treatment conditions on sugar yield were evaluated using a three factor three level Box-Behnken design. The hydrothermally pretreated <em>C. linum</em> biomass was treated with <em>Aspergillus niger</em> cellulase at various liquid to solid ratios (50–100 mL/g), enzyme concentrations (10–60 U/g) and incubations times (4–44 h). Data obtained from the response surface methodology were subjected to the analysis of variance and analyzed using a second order polynomial equation. The fitted model was found to be robust and was used to optimize the sugar yield (%) during enzymatic hydrolysis. The optimum saccharification conditions were: L/S ratio 100 mL/g; enzyme concentration 52 U/g; and time 44 h. Their application led to a maximum sugar yield of 30.2 g/100g dry matter. <em>Saccharomyces cerevisiae</em> fermentation of the algal hydrolysate provided 8.6 g ethanol/100g dry matter. These results showed a promising future of applying <em>C. linum</em> biomass as potential feedstock for third generation bioethanol production.
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