Heat-Pasteurization Process for Inactivation of Nonproteolytic Types of Clostridium botulinum in Picked Dungeness Crabmeat - Concepedia

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Heat-Pasteurization Process for Inactivation of Nonproteolytic Types of Clostridium botulinum in Picked Dungeness Crabmeat

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References

1997

Year

Mark E. Peterson, Gretchen A. Pelroy, F. T. Poysky, Rohinee N. Paranjpye, Fangyun Dong, George M. Pigott, M. W. Eklund

Journal of Food Protection

Picked Dungeness CrabmeatClostridium BotulinumMicrobiologyHeat-pasteurization ProcessAerobic Culturing

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