Food Passage and Intestinal Nutrient Absorption in Hummingbirds

Abstract

Abstract We studied adaptations of digestive physiology that permit Rufous (Selasphorus rufus) and Anna's hummingbirds (Calypte anna) to absorb sugar-water meals rapidly and efficiently. As measured with soluble markers, transit times (<15 min) and mean retention times (ca. 48 min) of meals in the hummingbird digestive tract are brief compared with values for most other vertebrates. Glucose is extracted with an efficiency of 97%. We describe a new method, employing double isotope dilution, for measuring crop-emptying kinetics. Based on this method, the crop empties half of a meal in ca. 4 min and all of the meal in 15-20 min. Rufous and Anna's hummingbirds may be energy maximizers limited by crop emptying times, rather than foraging-time minimizers. This would explain why hummingbirds spend a majority of each hour sitting rather than feeding. The intestine's passive permeability to glucose is the lowest of any vertebrate studied to date. This may be an adaptation to prevent solute loss from the blood in the face of high fluid transit rates through the intestine. Active transport accounts for essentially all intestinal glucose absorption. Compared with intestines of other vertebrates, the glucose absorption sites of hummingbird intestines have normal binding constants but are present at extremely high densities. Comparisons of hummingbirds, chickens, and shrikes suggest that intestinal absorption rates for amino acids are independent of trophic habits in birds as in other vertebrate classes, but that sugar absorption decreases in the sequence herbivore > omnivore > carnivore.