UNI ScholarWorks (University of Northern Iowa) · 1998 · 12 citations · 0 references
EngineeringFood ScienceMaterials EngineeringFood EngineeringFood RheologyTribologyInterfacial Tension ReductionLubricant PropertiesLubricant RheologyLubrication EngineeringLubrication SystemsOilseed ProcessingBio-based LubricantsLubricantsLubrication
The market for crop-based lubricants is described. Supplies of rapeseed oil and soyabean oil are outlined and discussed in relation to the demand for petroleum lubricants. The difference in costs between soya- and petroleum-base oils is considered.