Effects of Microwave Energy on<i>Acacia Longifolia</i>

Abstract

Germination of Acacia longifolia was enhanced by microwave energy. Cracks produced on the seed coat are discussed. Special attention is focused on the effect of microwave energy on the strophiole. Possible reasons for strophiolar breakdown are given. A brief comparison is made between seed treatment by microwave and boiling water techniques. The microwave method offers advantages for use with direct seeding.