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The relationship between the dietary inflammatory index and risk of total cardiovascular disease, ischemic heart disease and cerebrovascular disease: Findings from an Australian population-based prospective cohort study of women

Metabolic SyndromeNutritionTotal Cardiovascular DiseaseNutritional EpidemiologyCardiovascular EpidemiologyCardiovascular DiseaseDietary Inflammatory IndexGlobal HealthCerebrovascular DiseaseDyslipidemiaCardiovascular Risk FactorsPublic HealthWestern Pattern DietMedicineAtherosclerosisEpidemiologyWomen's Health