Journal of Microwave Power · 1972 · 10 citations · 2 references
AgricultureFood ScienceMaterials ScienceFood EngineeringMaterials ProcessingMicrowave EngineeringFood DryingLeather MaterialsMicrowave MaterialsDrying
A method for drying of leather is proposed where emphasis is placed on the uniform power distribution along the surface to achieve uniform drying and a high quality of finished product. Laboratory results indicate that the method is feasible at a lower energy cost and time saving, when compared to conventional methods, without any sacrifice in quality.
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E. C. Okress, W. C. Brown, T. Moreno et al. · IEEE Spectrum · 1964 · 134 citations