Concepedia

Publication | Closed Access

Biosynthesis and Yield Improvement of Food Ingredients from Plant Cell and Tissue Cultures.

35

Citations

0

References

1993

Year

Dietrich Knorr, C. Caster, H. Dörneburg, Ruth Dorn, Sally J. Graf, Daphna Havkin‐Frenkel, Andrzej Podstolski, U. Werrman
Food technology

No additional data available for this publication yet. Check back later!