Concepedia

Publication | Open Access

Multilayer emulsions stabilized by vegetable proteins and polysaccharides

DOIFull Paper Access

118

Citations

44

References

2016

Year

César Burgos‐Díaz, Traudy Wandersleben, Ana M. Marqués, Mónica Rubilar
Current Opinion in Colloid & Interface Science

References

YearCitations

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