Partitioning of vanillic acid in oil-in-water emulsions: Impact of the Tween®40 emulsifier - Concepedia

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Partitioning of vanillic acid in oil-in-water emulsions: Impact of the Tween®40 emulsifier

14

Citations

27

References

2016

Year

Séverine Keller, Nathalie Locquet, Marie‐Elisabeth Cuvelier

Food Research International

Food ColloidChemical EngineeringTween®40 EmulsifierChemical Enhanced Oil RecoveryEngineeringVanillic AcidOil-in-water EmulsionsHeavy Oil RecoveryChemistryEmulsion

References

	Year	Citations

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