Publication | Open Access

Influence of Salmonella in Pigs Preharvest and during Pork Processing on Human Health Costs and Risks from Pork

Pork ProcessingMicrobial HazardFoodborne IllnessPigs PreharvestFood MicrobiologyPorcine DiseaseFood Safety Risk AssessmentMicrobiologyInfection ControlHuman Health CostsFoodborne HazardMedicineAntimicrobial ResistanceFood Safety