On the Quantitative Determination of the Amino Acids and gammaglutamyl Peptides of Onion. - Concepedia

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On the Quantitative Determination of the Amino Acids and gammaglutamyl Peptides of Onion.

DOI Full Paper Access

63

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0

References

1967

Year

E. J. Matikkala, A. I. Virtanen, Kaj Westergren, Arne Kjekshus, Guy M. Hagen

Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry

Food ChemistryAmino AcidsBiochemistryFood AnalysisBioanalysisQuantitative DeterminationPeptide ScienceAnalytical ChemistryPhytochemistryMedicineGammaglutamyl Peptides

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