Publication | Closed Access

Rapid Detection of Escherichia coli O157:H7 Inoculated in Ground Beef, Chicken Carcass, and Lettuce Samples with an Immunomagnetic Chemiluminescence Fiber-Optic Biosensor

EngineeringLettuce SamplesPathogen DetectionBioanalysisFood MicrobiologyEscherichia Coli O157MicrobiologyBiosensorsGround BeefFood SafetyDiagnostic MicrobiologyHealth Sciences