Extraction, separation and identification of anthocyanins from red wine by-product and their biological activities - Concepedia

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Publication | Open Access

Extraction, separation and identification of anthocyanins from red wine by-product and their biological activities

DOI Full Paper Access

43

Citations

49

References

2016

Year

Evangelos Trikas, Maria Melidou, Rigini Papi, George A. Zachariadis, Dimitrios A. Kyriakidis

Journal of Functional Foods

Food ChemistryPolyphenolicsTanninBioanalysisBiological ActivitiesPhytochemicalRed Wine By-productPhytochemistryMedicineChromatography

References

	Year	Citations

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