A novel bacterial type II l -asparaginase and evaluation of its enzymatic acrylamide reduction in French fries - Concepedia

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A novel bacterial type II l -asparaginase and evaluation of its enzymatic acrylamide reduction in French fries

64

Citations

43

References

2016

Year

Zhibin Sun, Ran Qin, Ding Li, Kai Ji, Ting Wang, Zhongli Cui, Yan Huang

International Journal of Biological Macromolecules

French FriesBiosynthesisEngineeringBiotechnologyEnzymatic Acrylamide ReductionMicrobiologyFood Preservatives

References

	Year	Citations

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