Heavy Metal Contamination of Soil, Irrigation Water and Vegetables in Peri‐Urban Agricultural Areas and Markets of Delhi

Abstract

Dietary exposure to heavy metals, namely cadmium (Cd), lead (Pb), zinc (Zn), and copper (Cu), has been identified as a risk to human health through consumption of vegetable crops. The present study investigates heavy metal contamination in irrigation water, soil, and vegetables at four peri-urban and one wholesale site in Delhi, India, and estimates the health risk index. Most of the samples collected from peri-urban areas exceeded the safe limits of lead and cadmium, whereas only lead concentration was found to be higher in vegetable samples collected from the wholesale market. Average uptake of metals by vegetables from soil decreased in the order Cd>Zn>Cu>Pb. The order of metal uptake based on transfer factor was highest in okra, cauliflower, and spinach, from greatest to least. Among the vegetables from peri-urban sites, only okra crossed the safe limit for cadmium; whereas vegetables from the wholesale site exceeded the limit for lead (potato, coriander, chilies, pea, and carrot, in order from greatest to least) with respect to health risk index.