Concepedia

The Anthocyans and Leucoanthocyans of Grapes and Wines

J Ribéreau-Gayon, Pascal Ribéreau‐Gayon

American Journal of Enology and Viticulture · 1958 · 21 citations · 0 references

Concepts

AgricultureEnologyViticultureGrapevine PhysiologyWine AnalysisWine ChemistryPhenolic Compound AnalysisPhenolic Compounds In WineRipening PhysiologyWine Pigment Chemistry