DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 1980 · 36 citations · 0 references
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AgricultureDairy ScienceFood ScienceMilk ChemistryMilk CompositionMilk QualityDairy FermentationDairy ProcessingHeat Treatment Of MilkMilk CarbohydratesMilk ProcessingPhysicochemical Properties Of MilkCarbohydrate Composition AnalysisCarbohydrate Composition ImprovementMild Thermal ProcessingMilk Carbohydrate CompositionMilk Sugar Composition
Peer reviewed