British Journal Of Nutrition · 1977 · 109 citations · 30 references
AgricultureAnimal SciencesNutritional SciencesAnimal NutritionRuminant MedicineRuminant NutritionDigestive PhysiologyIntestinal AbsorptionNutrient AbsorptionNutrient DigestionRumen NutritionSheep NutritionRumen DigestibilityRuminal Digesta Passage RateRuminant Intake EstimationSmall Intestinal Digestion
1.Five sheep were given 400, 625, 850, 1075 and 1300 g lucerne chaff/d according to a 5 × 5 Latin square design to perturbate a mathematical model describing the rate of passage of digesta in terms of rate constants for the reticulo-rumen ( k 1 ) and caecum and proximal 2.colon ( k 2 ), and a transit time ( TT ) for the intestines. These values were obtained from the concentration curves of 51 Cr EDTA and 144 Ce- 144 Pr ( 144 Pr) excretion in faeces for comparison with similar measurements obtained directly. 3.The retention times of markers in the reticulo-rumen, caecum and proximal colon and intestines all decreased by approximately 50% as intakes were increased from 400 to 1300 g/d. For both markers, the direct and indirect measures of half-time in the reticulo-rumen were essentially identical. The predicted (indirect) values for half times in the caecum and proximal colon were smaller than the direct values ( P < 0.005) but the correlations between them were significant ( P < 0.01) for 51 Cr EDTA ( r 0.66) and 144 Pr ( r 0.78). The direct measures of transit time were smaller ( P < 0.025) by 5–10% than the predicted values but correlations between them were significant ( P < 0.01) for 51 Cr EDTA ( r 0.91) and for 144 Pr ( r 0.93). Thus the model predicted the changes produced in the rate of passage of digesta and its usefulness and limitations are discussed. 3.With 144 Pr 1/2 k 1 for the reticulo-rumen and T 1/2 k 2 for the caecum and proximal colon were both positively correlated ( P < 0.025) with the organic matter digestibilities. T 1/2 k 2 decreased at half the rate of T 1/2 k 1 with increasing intakes. This would have favoured compensatory digestion in the large intestine.
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Physiology of Digestion in the Ruminant.
H. G. Downie · Europe PMC (PubMed Central) · 1966 · 581 citations
Rate of passage of digesta in sheep
W. L. Grovum, V. J. Williams · British Journal Of Nutrition · 1973 · 436 citations · Full text
Rate of passage of digesta in sheep
W. L. Grovum, V. J. Williams · British Journal Of Nutrition · 1973 · 330 citations
Factors Affecting the Utilization of Food by Dairy Cows
C. C. Balch · British Journal Of Nutrition · 1950 · 317 citations · Full text