YAKUGAKU ZASSHI · 1978 · 16 citations · 0 references
Life SciencesBiochemistryBotanyEthnobotanyNatural Product BiosynthesisOrganic ChemistryAroma CompoundsAromatic PlantsBioactive Natural ProductsMedicinal PlantsOrganic AcidsVolatile Compound ProfilingActive Compound IsolationActive Ingredient ExtractionEssential Oil AnalysisEssential Oil ExtractionExtractExtraction Of Essential OilsFatty AcidsSteam Distillation
The essential oil of the radix of Anthriscus sylvestris HOFFM. was examined. α-Pinene, β-myrcene, d-limonene, p-cymeme, p-cymenene, γ-terpinene, terpinolene, l-α-fenchyl alcohol, l-α-fenchyl acetate, benzaldehyde, and sesquiterpenes were identified from the neutral part. 3-Methoxy-4, 5-methylenedioxycinnamyl alcohol (anthriscinol), (Z)-2-angeloyloxy-methyl-2-butenoic acid and desoxypodophyllotoxin were isolated from the residue of steam distillation of the etherial extract. Stigmasterol, β-sitosterol, campesterol, stigmasteryl D-glucoside, fatty acids, glycerides, esters and normal alcohols were isolated from the methanolic extract.