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Studies on the biosynthesis of blood pigments. 2. Haem and porphyrin formation in intact chicken erythrocytes
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1956
Year
May 1956Molecular BiologyIntact Chicken ErythrocytesChemical BiologyRedox BiologyClinical ChemistryBlood PigmentsBiochemistryChemical PathologyBiomolecular SciencePorphyriasBiologyNatural SciencesHeme DegradationPhysiologyMetabolismMedicinePorphyrin FormationPoultry SciencePigment
Research Article| May 01 1956 Studies on the biosynthesis of blood pigments. 2. Haem and porphyrin formation in intact chicken erythrocytes* E. I. B. Dresel; E. I. B. Dresel 1Nuffield Unit for the Investigation of Pyrrole Pigment Metabolism, Department of Chemical Pathology, University College Hospital Medical School, London, W.C. 1 Search for other works by this author on: This Site PubMed Google Scholar J. E. Falk J. E. Falk 1Nuffield Unit for the Investigation of Pyrrole Pigment Metabolism, Department of Chemical Pathology, University College Hospital Medical School, London, W.C. 1 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 63 (1): 72–79. https://doi.org/10.1042/bj0630072 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation E. I. B. Dresel, J. E. Falk; Studies on the biosynthesis of blood pigments. 2. Haem and porphyrin formation in intact chicken erythrocytes. Biochem J 1 May 1956; 63 (1): 72–79. doi: https://doi.org/10.1042/bj0630072 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.
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